Quick 5 Minute Guide to French Wine

This is intended as a rough guide for people new to wine who wish to enjoy our wines to the fullest!

French Grape Varieties and Common Flavours

Tasting wines is the obvious enjoyment of wines and using words to describe all of the different flavours can be difficult. In tasting wines, people often refer to such factors as acidity, tannins, bitterness or sweetness. Further elements such as structure, complexity and balance are evaluated.

However tastes are ultimately a question of preference and the idea in this section is to remind consumers of the most common flavours associated with the grapes. For more accurate tastes of each wine, especially those attributed to wine-making techniques, please consult the wine-growers.

Red Grapes

Grape NameFlavours/AromasCharacteristics
Cabernet Francleafy, aromatic, refreshing, violets, black fruit, strawberry, pencil Fruity, refreshing, low tannin
Cabernet Sauvignonblackcurrant, cedar, cigar-box, dark-chocolate high tannin, rich colour, fits with oak
Merlotplum, fruitcake, blackberry soft, high-alcohol, colourful, rich
Syrahblack pepper, dark chocolate, tanning, black cherry, blackcurrant dark, powerful
Mourvedregamey, blackberries, herbal, wood smoke  tannin
Malbecgamey fruity, colourful
Pinot Noircherry, raspberry, violets, subtle, game silky, complex aromas, light, fruity, rich, full-bodied, delicate
Cinsaultstrawberries, spice sweet, light, aromatic, fruity
Carignanspice, red-fruit high acidity, tannin, colour
Grenacheblack fruit, spice, rip fruity, high-alcohol, rich
Gamayblack cherry, strawberry light, fruity
Petit Verdotblack fruit, spice tannic, dark colour, high alcohol
Tannatspicy dark, tannic, heavy

White Grapes

Grape NameFlavours/AromasCharacteristics
Chardonnaymineral, apple, lemon, honey, butter, nutty, meadow flowers, pear, butterscotch, bread full range- can vary from light to full, oaked or un-oaked
Sauvignon Blancgrass, green fruit, lemon, gooseberries, asparagus, apple, grapefruit, mineral fresh, aromatic, best drunk young, good acidity
Rieslinglime, floral, fruit, mineral dry, aromatic, can age
Gewurztraminerlychee, roses, heady, oily, full-bodied, high-alcohol, low acidity, fits with oak
Semillonlanolin, fig, honey, orange, lemon tannin
Viognierapricot, honey, flower blossom, orange full-bodied
Chenin Blanchoney, damp straw, apples, pears, beeswax very versatile
Pinot Blancapple, nutty, fruit crisp, dry
Muscatgrapey, floral sweet, aromatic, dry in Alsace
Pinot Grisspice, honey, slightly floral powerful
Sylvanersubtle fruity flavours light
Melon de Bourgognesubtle natural flavours light
Marsannealmond, nutty, honey, rich, mineral full-bodied
Roussannelemon, flower rich
Aligotéapple, lemon acidic, fresh
Ugni Blanclemon smooth, fresh
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